 |
Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
This thing throws together like a charm! It will impress even the pickiest of appetites. It's a great way to use up your leftover chicken. Ingredients:
4 cups cooked chicken |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (8 ounce) container sour cream |
2 cups chicken broth |
2 cups mixed frozen vegetables |
2 cups frozen hash browns |
Directions:
1. Mix all the ingredients together and bake in a 9 x 13 inch pyrex plate at 350ยบ for 50 minutes.
2. Enjoy!
|
|