Chicken, Avocado, & Grapefruit Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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If anyone knows how to make the Pampered Chef Citrus & Basil rub, please let me know! Otherwise, you could probably just sprinkle some lemon pepper and basil if you don't have the prepackaged seasoning. Ingredients:
1 lb boneless skinless chicken breast |
1 teaspoon olive oil |
1 large red grapefruit |
1 tablespoon orange marmalade |
3 tablespoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
4 radishes, thinly sliced |
1 avocado, diced |
6 ounces baby spinach leaves |
1/2 cup red onion, sliced (optional) |
Directions:
1. CHICKEN: Combine chicken, citrus & basil rub, and 1 tsp olive oil in a small bowl. Toss to coat. Heat a grill pan over medium heat for 5 minutes or until hot. Cook chicken 4-6 minutes on each side. Remove chicken and let cool for 10 minutes.
2. DRESSING: Zest 1 tsp grapefruit. Juice 1/4 cup grapefruit juice. Whisk zest, juice, mamalade, oil, salt and black pepper in small bowl.
3. SALAD: Top the spinach with sliced chicken, grapefruit, radishes, avocado, and onion if desired. Pour dressing over salad; toss gently. Serve immediately.
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