Chicken, Avocado and Bacon Quesadilla |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This comes from a food blog called Kevin and Amanda and it sounds fabulous! This recipes makes 4 quesadillas. Ingredients:
4 medium flour tortillas |
1 lb chicken, cut into little bite-sized pieces |
1/2 cup scallion, diced |
8 slices bacon |
1 avocado, diced |
1/2 cup mild cheddar cheese, shredded |
2 tablespoons butter |
salt & pepper |
Directions:
1. Fry bacon in a pan until crisp. Remove, cool and crumble but be sure to save 1/2 Tbsp drippings.
2. Add 1/2 tbsp of the bacon drippings to a skillet over medium heat and add the scallions and saute about 2-3 mins until softened.
3. Add the chicken in a single layer and season with salt and pepper.
4. Cook for about 5 mins or until chicken is golden and cooked through.
5. Remove the chicken and scallions to a plate and rinse out the skillet.
6. In the clean skillet, add 1/2 tbsp butter and put over medium heat.
7. When the butter is bubbly, add a tortilla and swirl it around to get it buttery.
8. Layer one side of the tortilla with chicken, bacon, avocado, and a little cheese.
9. Use tongs or a spatula to flip the other half of the tortilla over and press down.
10. Cook the tortilla for about 1-2 mins on each side or until golden brown and crispy.
11. Repeat with the rest of the tortillas, adding a little more butter for each tortilla as needed.
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