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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This is one of my partner's favourite dishes & one of my specialties. It has lots of calories, but it's so delicious - they are worth it! Great served with chips & a green salad. Ingredients:
4 chicken breast fillets |
1 avocado, sliced |
1 cup cream |
1 clove garlic, crushed |
1 -2 teaspoon dried chives |
2 teaspoons butter |
1 teaspoon chicken stock powder |
1 small brie round or 1 small camembert cheese, sliced (optional) |
Directions:
1. Remove the skin from the chicken breasts& pound the fillets to flatten them slightly.
2. Grill or fry the fillets until they are cooked, set aside.
3. Heat the butter in a frying pan& add the garlic& saute.
4. Add the cream, chicken powder& chives, stir over low heat until thickened.
5. Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts.
6. Place fillets on serving plate& pour the cream sauce over the top.
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