Chicken Asparagus Stroganoff |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Your family will be delighted with this spin on a classic dish. You will be amazed at how easy it is to prepare!Linda Hutten, Hayden, Idaho Ingredients:
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/4 cup milk |
1/4 cup sour cream |
2 cups cooked sliced asparagus |
1 cup diced cooked chicken |
1/4 teaspoon dried rosemary, crushed |
1/4 cup shredded cheddar cheese |
hot cooked noodles or rice |
Directions:
1. Combine the soup, milk and sour cream. Pour half into a greased 1-qt. baking dish; top with the asparagus, chicken and rosemary. Pour remaining soup over top. Sprinkle with cheese.
2. Bake, uncovered, at 350° for 30 minutes or until heated through. Serve with noodles or rice. Yield: 4 servings.
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