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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A recipe from my entertaining favorites folder. These are so easy to make, just stuff the pastry, roll and bake. I could probably eat all of the puffs myself they are just that delicious. Perfect for entertaining or just for a weekend snack. The filling can be made in advance. You will just love these! Ingredients:
2 boneless skinless chicken breasts, cooked |
3 tablespoons mayonnaise |
1 teaspoon fresh minced garlic (optional) |
1/2 teaspoon curry powder (or to taste) |
1/2 teaspoon seasoning salt (or to taste) |
black pepper (to taste) |
1 (14 ounce) package puff pastry |
1 (12 ounce) can asparagus, very well drained |
1 egg, beaten |
sesame seeds |
Directions:
1. In a food processor, blend together the cooked chicken, mayonnaise, garlic, curry and seasoned salt until smooth, then season with black pepper to taste (this can be prepared in advance and refrigerated).
2. Roll out puff pastry into a rectangle shape (10x14-in).
3. Then lengthwise into three even strips of pastry.
4. Spread chicken mixture along one side of each strip of pastry.
5. Place asparagus spears lengthwise beside chicken mixture.
6. Brush edges of pastry with egg.
7. Roll pastry over to close completely.
8. Brush top with egg.
9. Cut rolls diagonally into 1-inch slices with a sharp knife.
10. Sprinkle with sesame seeds.
11. Place on a greased cookie sheet.
12. Bake at 425 degrees for 8-10 minutes, or until golden brown.
13. Delicious!
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