1. PREHEAT OVEN 350 heat butter and oil in skillet untill butter is melted 2. Cook chicken and Garlic 3 minutes over medium high heat untill CHICKEN is no longer pink add mushrooms cook and stir 2 minutes Add Asparagus cook stir 5 minutes or untill crisp tender season. 3. put in a 2 1/2 Quart casserole top with stuffing mix Add wine to skillet coo and stir 1 minute over medium high heat scrape up any brown bits from bottom of skillet add broth and soup coo stir till well blended pour into casserole mix. WELL bAKE 35 MINUTES OR UNTILL LIGHT BROWN
