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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter |
2 broiler chickens, cut into pieces |
1 large onion, thinly sliced |
2 cloves garlic, minced |
1 cup tomato juice |
1/2 cup sherry wine |
1 teaspoon paprika |
1 teaspoon salt |
pepper |
Directions:
1. Fry chicken in butter until brown.
2. Place chicken skin down in casserole. Fry the onion in the remaining butter until golden then add garlic, tomato juice, paprika and sherry to the pan, bring to a boil then pour over chicken.
3. Sprinkle chicken with salt and pepper.
4. Bake uncovered in a 400 oven for 1 hour, tur n chicken over after 30 minutes.
5. Baste frequently with pan juice. Serve with rice pilaf.
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