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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My husband requests these unique sandwiches for his lunch, reports Brenda Lawson of Jefferson City, Missouri. Ingredients:
2 tubes (8 ounces each) refrigerated crescent rolls |
1 can (10 ounces) chunk white chicken, drained and chopped |
1/2 cup shredded cheddar cheese |
1 package (3 ounces) cream cheese, softened |
1/4 cup chopped dried apricots |
1/4 cup chopped pecans |
1/4 teaspoon celery seed |
Directions:
1. Unroll crescent roll dough and separate into eight rectangles. Place on an ungreased baking sheet; sealing perforations.
2. In a small bowl, combine the remaining ingredients; spoon 1/4 cupful onto the center of each rectangle. Bring edges to the center; pinch to seal. Bake at 375° for 12-15 minutes or until golden. Yield: 8 servings.
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