Print Recipe
Chicken-Apple Sausage Boats
 
recipe image
Prep Time: 30 Minutes
Cook Time: 11 Minutes
Ready In: 41 Minutes
Servings: 4
Cuisine at Home
Ingredients:
1 lb ground chicken
1 pink lady apple, grated
1/2 cup minced onion
1 tablespoon brown sugar
3 tablespoons minced fresh parsley, divided
1 teaspoon kosher salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 teaspoons olive oil
4 eggs
2 ciabatta rolls, halved
Directions:
1. Combine chicken, apple, onion, brown sugar, 1 tbsp parsley, salt, black pepper, and cayenne in a bowl; divide into 4 equal portions.
2. Shape each sausage portion into a 1-inch thick patty, then press a 2-inch wide well in the middle of each patty, leaving a thin layer on the bottom of the patty.
3. Heat oil in a large nonstick skillet over med-high heat.
4. Add patties, well side down, and cook until browned, about 4 minutes; turn over.
5. Gently crack an egg into the well of each patty.
6. Cover pan and cook over med-low heat until egg whites are set and yolks begin to thicken, about 7 minutes.
7. Serve sausage boats on toasted ciabatta halves, and garnish each boat with remaining parsley.
By RecipeOfHealth.com