Chicken Angelo (Gooseberry Patch) |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
I found this in a Gooseberry Patch Cookbook (Best-Ever Casseroles) and decided to post for future reference. I will adjust cooking times and techniques after I make it. Prep/cook time are guess-timates. Ingredients:
4 boneless skinless chicken breasts |
2 eggs, beaten |
1 cup italian style breadcrumbs |
1/4 cup butter |
1 (8 ounce) package mushrooms, sliced and divided |
3/4 lb sliced muenster cheese (or you can use mozzarella) |
1 (14 1/2 ounce) can chicken broth |
Directions:
1. Preheat oven to 350.
2. Dip chicken breasts in beaten egg and then into bread crumbs to coat; set aside.
3. Heat butter in a skillet and saute chicken just until golden on both sides.
4. Arrange chicken in a lightly greased 13x9 baking pan and top with half of the mushrooms.
5. Cover mushrooms with cheese slices and top with remaining mushrooms.
6. Pour broth over all.
7. Bake, uncovered, for 40 minutes or until chicken juices run clear.
|
|