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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This dish is wonderfully simple and looks very elegant when served. You will impress your guests and family with this one. My step sister in law gave me this one. Thanks Diane! Ingredients:
8 ounces fresh mushrooms, sliced |
4 large boneless chicken breasts |
2 eggs, beaten |
1 cup seasoned bread crumbs |
2 tablespoons butter |
6 ounces mozzarella cheese, sliced |
3/4 cup chicken broth |
Directions:
1. Place half of the mushrooms in a 13x9 baking pan.
2. Dip chicken in beaten eggs and roll in bread crumbs.
3. In skillet, melt butter over medium heat. Brown both sides of chicken for 2-3 minutes on each side.
4. Place chicken on top of mushrooms.
5. Arrange remaining mushrooms on chicken.
6. Top with cheese.
7. Add chicken broth to pan.
8. Bake at 350 deg. F. for 30-35 minutes.
9. Serve over hot cooked noodles or rice. Top with fresh parsley.
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