Chicken and Wild Rice Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 cups water |
2 cups uncooked wild rice |
3 thick-cut bacon slices, chopped (about 3 ounces) |
5 cups thinly sliced red onion (about 1 large) |
1/4 cup port or other sweet red wine |
6 cups brown chicken stock |
3 cups shredded roasted chicken breast (about 1 pound) |
2 tablespoons red wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Bring 6 cups water to a boil in a medium saucepan, and stir in wild rice. Reduce heat; simmer, partially covered, 35 minutes or until rice is tender. Drain and set aside.
2. Place bacon in an 8-quart stockpot over medium heat. Cook 10 minutes or until bacon begins to crisp, stirring frequently. Add onion; increase heat to medium-high. Cook 10 minutes or until golden brown, stirring frequently. Add port, and simmer 8 minutes or until port evaporates. Add stock; simmer 5 minutes. Stir in rice, chicken, and remaining ingredients, and simmer 5 minutes or until thoroughly heated.
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