Chicken and White Bean Soup

Prep Time: 15 Minutes

Cook Time: 165 Minutes

Ready In: 180 Minutes

Servings: 8

Easy and delicious! I like to garnish with Monterey Jack cheese and lime wedges.

Ingredients:

2 (15 ounce) cans great northern beans (divided use)

4 cups water (divided use)

1 1/2 cups chopped onions

1/2 cup chopped red and green bell pepper

2 garlic cloves, minced

1 1/2 tablespoons butter

2 tablespoons chicken bouillon powder

1 (4 ounce) can diced green chilies

1 cup white corn, thawed if frozen

1 teaspoon ground cumin

1/2 teaspoon cayenne powder

5 cups diced fajita chicken (cooked)

fresh minced cilantro

Directions:

1. Using a blender, blend one drained can of white beans with 1 cup of water until smooth.
2. Saute onions, peppers and garlic in butter over medium-high heat until golden brown.
3. Transfer to a crock pot.
4. Place the remaining ingredients except the chicken and garnishes into the crock pot and cook on low for 3 hours.
5. Add the chicken and keep warm on low until ready to serve.

By RecipeOfHealth.com