Chicken and White BBQ Potatoes Recipe

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Chicken and White BBQ Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Pierce potatoes with a fork, and coat lightly with cooking spray. Bake at 450° for 50 minutes or until tender. Remove potatoes from oven, and cool slightly. Cut a lengthwise slit in each potato that goes to, but not through, the other side, and squeeze the ends to loosen potato flesh.
  3. Combine mayonnaise and next 6 ingredients (through garlic) in a medium bowl. Stir in chicken and relish. Divide the chicken mixture evenly among potatoes. Top each potato with 1 tablespoon onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.55 Kcal (4093 kJ)
Calories from fat 456.66 Kcal
% Daily Value*
Total Fat 50.74g 78%
Cholesterol 181mg 60%
Sodium 5913.61mg 246%
Potassium 1991.48mg 42%
Total Carbs 65.51g 22%
Sugars 20.1g 80%
Dietary Fiber 3.66g 15%
Protein 64.2g 128%
Vitamin C 25.3mg 42%
Iron 93.4mg 519%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 127.82 Kcal (535 kJ)
Calories from fat 59.71 Kcal
% Daily Value*
Total Fat 6.63g 78%
Cholesterol 23.67mg 60%
Sodium 773.25mg 246%
Potassium 260.4mg 42%
Total Carbs 8.57g 22%
Sugars 2.63g 80%
Dietary Fiber 0.48g 15%
Protein 8.39g 128%
Vitamin C 3.3mg 42%
Iron 12.2mg 519%
Calcium 15.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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