Chicken and Veggie Hand Pies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Chicken and fresh vegetables together with cream cheese make this healthy sandwich one that everyone will love. Ingredients:
1 (13.8 ounce) can pillsbury® refrigerated classic pizza crust |
1/4 cup reduced-fat garden vegetable cream cheese spread |
1 cup finely shredded cooked chicken breast |
1/2 cup finely chopped fresh broccoli |
1/4 cup chopped red bell pepper |
Directions:
1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
2. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1 tablespoon cream cheese spread onto half of each rectangle, spreading to within 1/2 inch of edges. Top each with 1/4 cup chicken, 2 tablespoons broccoli and 1 tablespoon bell pepper. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
3. Bake 11 to 13 minutes or until golden brown.
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