1 1/2 tablespoons extra-virgin olive oil |
1 cup chopped onion |
1/2 cup chopped carrot |
1 tablespoon minced fresh garlic |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
1 thyme sprig |
3 cups fat-free, lower-sodium chicken broth |
1 (14.5-ounce) can no-salt-added, fire-roasted diced tomatoes, undrained |
1/2 cup uncooked orzo (rice-shaped pasta) or pastina (tiny star-shaped pasta) |
5 ounces green beans, cut into 1-inch pieces (about 1 cup) |
1 cup shredded skinless, boneless rotisserie chicken breast |
2 ounces fresh parmesan cheese, grated (about 1/2 cup) |
