3 tablespoons extra virgin olive oil |
1/2 yellow onion, finely diced |
1 garlic clove, minced |
1/2 red bell pepper, finely diced |
1 (28 ounce) can crushed plum tomatoes |
1 (15 ounce) can tomato sauce |
1 tablespoon red wine (or more to taste) |
2 bay leaves |
red pepper flakes, few candy sprinkle |
6 fresh basil leaves, chopped |
salt |
pepper |
brown sugar |
1 (9 ounce) box lasagna noodles |
3 cups marinara sauce (above) |
1 (15 ounce) container ricotta cheese |
1 -2 garlic clove, minced |
6 -8 fresh basil leaves, chopped |
2 chicken breasts |
1 tablespoon extra virgin olive oil |
1/2 yellow onion, finely diced |
1 red bell pepper, finely diced |
1 1/2 cups spinach, chopped |
1 3/4 cups fresh parmesan cheese, grated |
1 cup part-skim mozzarella cheese, grated |