1 1/2 (6-ounce) packages grilled chicken breast strips, diced |
2/3 cup thinly sliced red bell pepper (about 1/2 medium) |
1/2 cup thinly sliced celery (about 1 stalk) |
1/2 cup vertically sliced red onion |
1/2 cup frozen petite green peas |
1/2 cup light ranch dressing |
1/3 cup (1.3 ounces) crumbled blue cheese |
4 cups chopped romaine lettuce |
6 (8-inch) 98%-fat-free flour tortillas |