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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) boneless skinless chicken breasts cut up |
1 tablespoon(s) vegetable oil |
1 (10 3/4 oz) can(s) condensed cream of mushroom soup |
2 1/4 cup(s) water |
1/2 teaspoon(s) dried basil leaves crushed |
2 cup(s) frozen vegetables (broccoli, carrots, cauliflower) |
2 cup(s) corkscrew pasta uncooked |
parmesan cheese grated |
Directions:
1. In skillet brown chicken in oil. Set aside. Add soup, water, basil, and vegetables. Heat to a boil. Add uncooked pasta. Cook over med heat for 10 min, stirring often. Add browned chicken and sprinkle with cheese.
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