Chicken and Stuffing Skillet |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese. Ingredients:
1 tablespoon butter or margarine |
4 skinless, boneless chicken breasts |
1 (6 ounce) box pepperidge farm® one step stuffing chicken mix |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup |
1/2 cup milk |
1/2 cup shredded cheddar cheese |
Directions:
1. Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
2. Prepare stuffing in skillet according to package directions except let stand 2 minutes.
3. Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
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