Chicken-and-Strawberry Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Top a mixture of mixed salad greens, strawberries and almonds with a sweet poppy seed dressing for a colorful springtime main dish salad. Ingredients:
1/2 cup poppy seed dressing |
1/4 cup mayonnaise |
1 1/2 pounds chopped cooked chicken (about 3 1/2 cups) |
2 celery ribs, sliced |
1 pint fresh strawberries, halved |
1 avocado, cut into 1-inch cubes |
1/2 small red onion, thinly sliced |
1/2 cup slivered almonds, toasted |
1 (10-ounce) package mixed salad greens |
garnishes: avocado slices, whole strawberries |
Directions:
1. Whisk together dressing and mayonnaise in a large bowl; cover and chill 30 minutes.
2. Add chopped chicken and next 5 ingredients to dressing mixture, gently tossing to coat. Serve over mixed salad greens. Garnish, if desired.
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