Chicken and Strawberries Over Mixed Greens

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Using precooked chicken makes this dish a snap to throw together for lunch. Serve with focaccia topped with coarse salt and rosemary to complement the sweet strawberries and raisins in the salad.

Ingredients:

2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)

2 cups quartered small strawberries (about 1 pint)

1/3 cup finely chopped celery

1/3 cup finely chopped red onion

2 tablespoons golden raisins

1 tablespoon sesame seeds, toasted

1 tablespoon chopped fresh or 1 teaspoon dried tarragon

1 tablespoon extra-virgin olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon paprika

1/8 teaspoon salt

1/8 teaspoon black pepper

4 cups gourmet salad greens

Directions:

1. Combine first 5 ingredients in a large bowl. Combine sesame seeds and next 6 ingredients (sesame seeds through pepper) in a small bowl, stirring well with a whisk. Pour over chicken mixture; toss well to coat. Cover and chill 1 hour. Serve over salad greens.

By RecipeOfHealth.com