2 cups chopped chopped roasted boneless skinless chicken breasts (about 2 breasts) |
2 cups quartered small strawberries (about 1 pint) |
1/3 cup finely chopped celery |
1/3 cup finely chopped red onion |
2 tablespoons golden raisins |
1 tablespoon sesame seeds, toasted |
1 tablespoon fresh tarragon or 1 teaspoon dried tarragon |
1 tablespoon extra virgin olive oil |
1 tablespoon balsamic vinegar |
1/2 teaspoon paprika |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
4 cups gourmet salad greens |