Chicken and Stir-Fry Vegetable Pizza |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A pre-baked Italian bread shell is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) |
1 (12 inch) italian bread shell |
1 tablespoon vegetable oil |
3 cups frozen vegetables |
1/8 teaspoon garlic powder |
1 (10 ounce) package refrigerated cooked chicken strips |
1 cup shredded cheddar cheese |
dried oregano leaves or crushed red pepper |
Directions:
1. Spread soup over shell to within 1/4 inch of edge. Bake at 450 degrees F. for 5 minutes.
2. Heat oil in skillet. Add vegetables and garlic and cook until tender-crisp.
3. Spoon vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 minutes or until cheese melts.
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