Chicken and Spinach Quiche 2 |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A variation of a chicken and spinach recipe I found on this Web site. I added mushrooms, onion, and olives, and also increased the servings. Ingredients:
2 1/2 pounds chicken breasts |
1 package frozen spinach |
2 1/2 cup egg substitute |
1 tbsp garlic powder |
1 tbsp italian seasoning |
1/3 cup grated parmesan cheese |
4 ounces mushrooms |
1/2 cup onion |
2 1/4 ounces black olives |
Directions:
1. Chop and cook chicken breasts. Preheat oven to 350 degrees F.
2. Mix spinach, mushrooms, onions, garlic powder and italian seasoning in a 9x13 baking dish.
3. Add chicken breasts when cooked and stir everything together.
4. Pour egg substitute over the top of the spinach/chicken mixture and spread evenly. Sprinkle parmesan cheese over all and spread olives on top.
5. Bake at 350 degrees for 55-65 minutes until the eggs are set and the cheese is browned. Makes 12 servings.
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