Chicken-and-Spinach Pasta With Sun-Dried Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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When I created this recipe, I wanted a dish that would not only be healthy but also quick to prepare after working all day. -CL Reader Ingredients:
1/4 cup oil-packed sun-dried tomato halves |
2 1/2 cups hot cooked farfalle (about 2 cups uncooked bow tie pasta) |
1 cup cubed roasted skinless, boneless chicken breast (about 1 breast) |
1/2 cup fat-free caesar dressing |
1/4 cup (1 ounce) grated fresh parmesan cheese |
1 (10-ounce) package frozen leaf spinach, thawed, drained, and squeezed dry |
Directions:
1. Drain tomatoes in a colander over a bowl, reserving 1 tablespoon oil. Combine tomatoes, oil, pasta, and remaining ingredients in a bowl; toss well. Microwave at HIGH 2 minutes or until warm.
2. Note: One 10-ounce bag of fresh spinach may be substituted for the frozen spinach, if desired.
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