Chicken And Spinach Chowder |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This chowder is easy to prepare, very tasty and satisfying. This is a meal in itself. Serve with a fresh baguette (bread). Ingredients:
2 tbsps butter |
1 leek, chopped (white and light green parts only) |
3 garlic cloves, finely chopped |
3-4 carrots, cut into cubes |
salt and pepper to taste |
1 tsp poultry seasoning |
1 uncooked, boneless chicken breast, cut into strips |
1 cup chicken bouillon or broth |
2 tsps cornstarch |
3 cups milk |
1/2 pkg fresh spinach (washed, stem removed and chopped) |
1 cup or can whole yellow corn, drained |
Directions:
1. Cook the leek, garlic and carrots in butter for 3 minutes on the stovetop.
2. Add the salt, pepper and poultry seasoning.
3. Add the chicken and cook for 3 more minutes.
4. Add the chicken broth or bouillon and continue cooking for 5 more minutes or until the vegetables are cooked.
5. In a separate bowl, mix the cornstarch and the milk and add to the chowder. Let it simmer until the chowder thickens.
6. Add the spinach and the corn. Let it cook another 2 minutes or so.
7. Serve immediately.
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