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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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One morning before work, I was frantic because I didn't have anything planned for dinner. So, I quickly took some ingredients and threw them into my crockpot. When I came home, I was pleasantly surprised with this new recipe. Ingredients:
2 cups small shell pasta |
2 chicken breasts (uncooked, chopped into small pieces) |
1 (10 ounce) can cream of chicken soup |
1 (10 ounce) can cheddar cheese soup |
1/2 cup water |
1 dash salt |
1 dash pepper |
Directions:
1. Cook your noodles according to the package directions. In the meantime, cut your raw chicken into small pieces.
2. When pasta is cooked, drain off the water.
3. Combine all ingredients in your crockpot/slow-cooker.
4. Cook on medium for the whole day, or on high for half of the day.
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