Chicken and Sausage Meatloaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ground chicken spiced with pork breakfast sausage, onion and red bell pepper. A creamy sauce made with cream of chicken mushroom soup, evaporated milk and a hint of poultry seasoning adds a homey touch. Ingredients:
1 lb ground chicken |
1 lb bulk breakfast sausage (i use jimmy dean) |
2 tablespoons finely chopped onions |
2 tablespoons finely chopped red bell peppers |
2 tablespoons coarsely chopped pine nuts |
1/2 cup breadcrumbs |
1/4 cup evaporated milk |
1 egg, beaten |
salt and pepper |
1 (10 3/4 ounce) can cream of chicken and mushroom soup |
1/2 can evaporated milk |
1/2 can water |
2 pinches poultry seasoning |
Directions:
1. Preheat oven to 350°F.
2. Meatloaf: Place chicken, sausage, onion, pepper, pine nuts and bread crumbs in a large bowl.
3. Mix together, evaporated milk and egg and pour over bowl ingredients.
4. Season with salt and pepper and mix with fingers.
5. Place in a loaf pan and bake 60 minutes.
6. Drain off fat and let sit 5-10 minutes before slicing.
7. Sauce: While the meat is sitting, combine sauce ingredients in a small pan, stir over medium high heat until smooth and hot.
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