Chicken and Sausage Jambalaya |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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I got this from a friend who was doing Sugar Busters. It's delicious, we make it quite frequently. It's very flexible..I don't put any cayenne or Tabasco in if the kids are eating with us, but I do serve cayenne & Tabasco at the table. If you use instant or parboiled rice, this comes together even quicker! Prep time is an estimate...I usually just do it as I go along. Ingredients:
1/3 cup butter |
1 small onion, diced |
1/2 green pepper, diced |
2 stalks celery, diced |
2 cloves garlic (i usually use 5-6) |
1 bunch scallion, trimmed and chopped |
2 chicken breasts, cubed |
1 1/2 cups sliced andouille sausages or 1 1/2 cups kielbasa or 1 1/2 cups smoked sausage |
1 (28 ounce) can canned diced tomatoes, with juice |
1 cup chicken broth (1/2 can) |
1/4 teaspoon cayenne pepper |
1 bay leaf |
1 cup brown rice |
Directions:
1. Melt butter in deep skillet or saucepan.
2. Saute onion, pepper, celery and garlic and cook over medium-high heat until tender.
3. Stir in scallions, chicken and sausage.
4. Saute 5 minutes.
5. Add remaining ingredients except rice, then reduce heat and simmer 10-15 minutes.
6. Stir in rice, cover and cook 45-60 minutes or until rice is tender.
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