Chicken and Sausage Hot Dogs With Fried Onions |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I found this in Delicious magazine. I have not tried it yet, but will be doing so on my new George Foreman grill! Ingredients:
1 tablespoon oil |
2 tablespoons butter, divided |
3 onions, sliced thin |
1 teaspoon sugar |
4 large hot dogs |
3 skinless chicken breasts |
1/2 cup ketchup |
1 tablespoon mustard |
1 tablespoon tomato paste |
1 tablespoon worcestershire sauce |
1/4 teaspoon barbecue dry rub seasonings, your favorite brand |
4 hot dog buns |
Directions:
1. If using wooden skewers, soak in cold water for 30 minutes.
2. Heat oil and butter together. Sauté onions till very soft-about 15 minutes.
3. Add white sugar and cook another 15 minutes till onions are caramelized; set aside and keep warm.
4. Cut each hot dog into 4 pieces.
5. Cut each chicken breast into 4 strips; roll each strip into a spiral.
6. Thread 3 pieces of chicken alternately with 4 pieces of hot dog onto a skewer.
7. On low heat melt butter, ketchup, mustard, tomato paste, Worcestershire sauce, and seasoning; stir to mix.
8. Brush the kebabs liberally with sauce.
9. Cook on outdoor grill, indoor grill, or broil, about 20 minutes, basting frequently. Remove and baste again with sauce so that they are gooey!
10. Serve in hot dog rolls with caramelized onions on the bottom. Be sure to pull skewer out before munching!
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