Chicken And Sausage Gumbo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A delicious meal in itself. I usually serve it with potato salad, cornbread and sweet tea. Ingredients:
1 whole chicken, seasoned to taste, boiled and deboned (reserve broth) |
1/2-lb smoked sausage of your choice, cut into bite sized peices |
1 large onion, chopped |
1 bell pepper, chopped |
4-ribs celery, chopped |
1 bunch of green onions, chopped |
1 tspn minced garlic |
2-tspn black pepper |
1-tbspn salt |
1-tspn paprika |
1-(8-oz)can tomato sauce |
1(10-oz)can rotel tomatoes (original) |
reserved chicken broth plus addition swanson chicken broth to equal 8-10 cups(depending on your taste) |
1-cup chopped okra ( i usually have to use frozen but fresh is best) |
Directions:
1. Make a roux with the oil and flour.
2. Saute fresh ingredients in roux.
3. Combine all other ingredients(except chicken) and bring to a boil.
4. Cover, lower heat, and cook on low heat until almost done (1 1/2-2 hours).
5. Add cooked chicken and continue to simmer fo an additional 3-45 minutes.
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