Chicken and Sausage Gumbo |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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It is a good cold-time recipe and it is a one-pot recipe ya could do in crock pot. Ingredients:
1 lb chicken (boneless) |
1 link sausage (i like jalapeno sausage) |
1 large onion |
1 green pepper |
3 stalks celery |
1 (14 1/2 ounce) can tomatoes |
1 cup instant rice |
2 -3 potatoes |
1 tablespoon garlic powder |
1 tablespoon crushed red pepper flakes |
1 teaspoon salt |
1 teaspoon black pepper |
flour |
oil |
Directions:
1. In large pot combine chicken, sausage, onion, green pepper, celery, tomatoes, potatoes, rice, red and black pepper, salt, and garlic powder.
2. In med skillet put enough oil to cover bottom and add flour till thick on low heat so as not to burn, till it thickens.
3. Cook chicken and ingredients till done add roux (flour mix) till desired thickness.
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