4 small boneless skinless chicken breast halves (about 1 lb.)
1 (10 3/4 ounce) can condensed cream of chicken soup (98% fat free)
1 1/2 cups water
2 cups minute white rice, uncooked
2 cups fresh broccoli florets
1 cup fat-free cheddar cheese
Directions:
1. Heat oil in large nonstick skillet on medium-high heat. 2. Add chicken; cook until cooked throughly. 3. Remove from skillet. 4. Add soup and water to skillet. 5. Bring to boil. 6. Stir in rice and broccoli. 7. Top with chicken; cover. 8. Cook on low heat 5 minutes. 9. Top with cheese right before you serve.
