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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is something I made up when I was in college with what my parents gave me for groceries and it turned out really good. Ingredients:
2 chicken breasts (cut into small pieces) |
1 cup rice |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (16 ounce) can corn |
2 cups milk |
Directions:
1. Cook rice to desired tenderness.
2. Spray skillet with nonstick cooking spray and cook chicken until it is no longer pink inside.(You can season chicken if you like, my husband likes lemon pepper).
3. Mix in soup and milk until blended well with chicken.
4. Stir in rice and corn.
5. Cook until warm enough to your liking.
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