Chicken and Rice Casserole

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 6

Ingredients:

2 tablespoon(s) butter or vegetable oil

1 medium onion peeled and diced

3 cup(s) cooked chicken diced

2 can(s) green beans drained and rinsed

1 8oz water chestnuts drained and chopped

1 4oz jar pimentos

1 can(s) condensed cream of celery soup

1 cup(s) mayonnaise

1 6oz box long-grained wild rice cooked according to package

1 cup(s) sharp cheddar cheese grated

1 pinch(s) salt

Directions:

1. Preheat oven to 350 degrees?
2. Heat butter or oil in a small skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from heat and transfer to a large bowl.
3. Add all remaining ingredients to bowl and mix until thoroughly combined.
4. Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let stand for a few minutes before serving.

By RecipeOfHealth.com