CHICKEN AND RICE CASSEROLE |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup(s) onion chopped |
2 tablespoon(s) butter |
1 cup(s) white rice |
2 chicken broth |
2 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
2 1/2 cup(s) chicken breasts cooked |
1 jar(s) 2 oz pimentos |
1 strip(s) medium green pepper cut |
1 cup(s) frozen peas cooked |
Directions:
1. COOK ONION IN BUTTER UNTIL SOFT. ADD RICE, BROTH,SALT AND PEPPER. HEAT TO BOILING, REDUCE HEAT, COVER AND SIMMER 15 MIN OR UNTIL LIQUID IS ABSORBED. ADD REMAINING INGREDIENTS. MIX LIGHTLY, COOK COVERED 5 MINS. LONGER.
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