Chicken and Rice Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I made this tonight to try to use up ingredients I already had in order to avoid a trip to the grocery store. I thought it turned out pretty good!!! My toddler even ate it! Ingredients:
4 boneless skinless chicken breasts |
1 cup rice |
1 1/4 cups hot chicken broth |
1 1/2 tablespoons breadcrumbs |
3 teaspoons lemon pepper |
3 ounces canned mushrooms, drained |
3/4 cup chicken gravy (from a jar, or homemade if you desire!) |
Directions:
1. 1. Preheat oven to 375. Grease a 9x13 casserole dish.
2. 2. Pour rice on the bottom of dish. Add 1 1/4 cups hot chicken broth. Scatter the bread crumbs and lemon pepper on top.
3. 3. Spread mushrooms on top of this.
4. 4. Place 4 chicken breasts on top of the rice and mushrooms.
5. 5. Top each chicken breast with spoonfuls of gravy until they're covered. You could then add more bread crumbs to the top of the gravy if you'd like it crunchy.
6. 6. Bake uncovered for 30 minutes.
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