Chicken and Rice Casserole |
|
 |
Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 8 |
|
Everyone needs a good chicken and rice recipe, and this is a tasty one. Ingredients:
2 cups cooked rice |
1 cup sour cream |
1 (10 ounce) can cream of chicken soup |
1 medium onion, diced |
1 (5 ounce) can water chestnuts, minced (optional) |
1 1/2 cups of grated cheddar cheese |
1/4 teaspoon garlic |
1/8 teaspoon pepper |
4 cups of shredded cooked chicken |
1/2 cup crushed buttery type cracker |
5 tablespoons butter |
Directions:
1. Preheat the oven to 350 degrees.
2. Spray a 9 x 13 inch baking pan with non-stick spray.
3. Mixed all the ingredients together except crackers and butter.
4. Spread into the pan.
5. Bake uncovered, for 30-45 minutes until bubbling.
6. Remove and add the cracker topping and dollop with butter, and bake another 10 minutes or until the crumbs brown.
7. Let casserole sit for a few minutes to settle before serving.
|
|