Chicken and Rice Casserole |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
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This is a very good and tasty casserole. Ingredients:
4 boneless skinless chicken breasts |
1 (14 ounce) can cream of chicken soup |
1/2 tablespoon salt |
1 cup long grain rice (uncooked) |
1 3/4 cups water |
Directions:
1. Preheat oven to 375 degrees.
2. Mix rice,soup,water,and salt in a 9 x13 baking dish.
3. Place chicken breasts on top.
4. Cover with foil and seal tightly around edges.
5. Bake for 1 hour or until done.
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