Chicken and Rice Burritos |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I haven't yet made these but had to save the recipe. They sounded so easy. I got the recipe off of a Mission Tortillas package. Ingredients:
8 large flour tortillas |
2 1/2 cups cooked chicken, shredded |
3/4 cup long grain white rice |
1 (1 ounce) package taco seasoning |
1 3/4 cups water |
1 (8 ounce) can tomato sauce |
1 large tomato, chopped |
1/3 cup green onion, chopped |
Directions:
1. In a large skillet place chicken, rice, seasonings, water, and tomato sauce. Bring mixture to a boil.
2. Cover and simmer 20 minutes, or until rice is fully cooked.
3. Add chopped tomato and green onion to combine evenly.
4. Place 1/2 cup of mixture in each tortilla and serve with whatever you like. Cheese, salsa, guacamole.
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