 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
|
Another family favorite.......this takes me back to the house I grew up in every time I eat it. Ingredients:
1 frying chicken, cut into pieces (whether you debone the chicken or not is a matter of personal preference,i leave the bones in,i thin) |
1 1/4 cups minute rice |
1 can cream of chicken soup |
1 can cream of mushroom soup |
2 1/2 cups milk |
1 envelope onion soup mix |
Directions:
1. Spread thin coat of butter on bottom and sides of baking dish.
2. Evenly spread uncooked rice on top.
3. Combine cream soups and milk.
4. Arrange chicken on top of rice,pour soups over all.
5. Poke with a fork to make sure it gets divided equally within the dish.
6. Sprinkle onion soup mix over the top and cover with foil.
7. Bake at 1 3/4 hours at 350.
|
|