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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Alright, I'm a big fan of one-pot meals, and most of my meals I make for one person, because I live alone. So you can always make more if you want to! This one is really super easy though. Also, I'm talking about the SMALL bullion cubes, NOT the big ones! Also, I use low-sodium soy sauce Ingredients:
1 tablespoon butter |
2 garlic cloves |
6 basil leaves |
1 tablespoon soy sauce |
1 teaspoon curry |
pepper, to taste |
3 cups water, separated |
1 bouillon cube |
1/4 cup rice |
1 chicken cutlet, thinly sliced and cubed |
Directions:
1. Add butter to a pot and sautee garlic, basil, soy sauce, pepper and chicken together until chicken is white (doesn't have to be white all the way through)
2. Add one cup of water, curry and the bullion cube and cover the pot and let it boil for about five minutes.
3. Add 2 more cups of water and rice, cover and boil until rice is done.
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