Chicken and Pineapple Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is one of our family's favorites. Nice on a hot day. We like potato chips and grape or cran-raspberry juice with ours. Enjoy. Ingredients:
4 cups of diced cooked chicken |
2 (15 ounce) cans pineapple chunks |
2 cups celery, diagonally sliced |
1/4 cup green onion, sliced |
1/3 cup low-fat mayonnaise |
4 tablespoons major grey chutney, chopped |
1 teaspoon lime rind, grated |
4 tablespoons lime juice |
1/2 teaspoon curry powder |
Directions:
1. Toss together chicken, pineapple, celery, and green onions.
2. In a small bowl mix lime rind, lime juice, chutney, and curry.
3. Whisk in mayonnaise.
4. Pour over first ingredients, mix, and chill.
5. Sprinkle peanuts on individual servings just before serving.
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