Chicken and Pesto Pasta Salad

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

Ingredients:

1 3/4 cups uncooked small seashell pasta

1 cup chopped cooked chicken breast

1/4 cup diced red bell pepper

1/4 cup pine nuts, toasted

1/4 cup sliced leek

2 tablespoons commercial pesto

1/4 teaspoon salt

1/8 teaspoon black pepper

3 tablespoons preshredded parmesan cheese

Directions:

1. Cook pasta according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
2. Combine pasta and remaining ingredients in a large bowl. Serve immediately, or cover and chill.

By RecipeOfHealth.com