Chicken and Peas with Pasta |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This creamy noodle dinner has a savory, satisfying flavor that just says home . Unfortunately, everyone likes it so much there are never any leftovers! Ingredients:
4 boneless skinless chicken breast halves, cut into 1-inch pieces |
2 tablespoons vegetable oil |
1/2 cup chopped onion |
1 medium green or sweet red pepper, chopped |
1 garlic clove, minced |
2 cups frozen peas |
1 cup chicken broth |
1 cup half-and-half cream |
2 teaspoons italian seasoning |
salt to taste |
8 ounces pasta, cooked and drained |
1/2 cup grated parmesan cheese |
1 cup coarsely chopped walnuts, toasted |
Directions:
1. In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts. Yield: 4-6 servings.
|
|