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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Another yummy recipe from Healthy cooking magazine! Cooking time is refrigeration time. Ingredients:
1/2 lb penne, cooked according to package directions |
2 cups cooked chicken, chopped |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 garlic clove, minced |
3 tablespoons minced fresh parsley |
2 tablespoons chopped fresh basil |
1/2 cup mixed olive |
1 large tomato, diced |
2 tablespoons capers, drained |
salt and pepper |
Directions:
1. Combine all ingredients in a large bowl, tossing to coat well. Serve immediately or refrigerate up to 4 hours.
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