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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a recipe I grew up on. My mom worked 2-3 jobs at a time, and this is something quick and easy she could make between jobs. Ingredients:
1 (16 ounce) package egg noodles |
1 (12 ounce) can cream of mushroom soup |
1 (12 ounce) can cheddar cheese soup |
1 (20 ounce) can canned chicken |
Directions:
1. Prepare noodles as directed on package.
2. Drain noodles.
3. Add rest of ingredients into pot.
4. Add noodles back into the pot.
5. Cook on low to medium heat until warm all the way through and serve.
6. I like to add crushed red pepper to it, but I like crushed red pepper on almost everything! It is optional though!
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