Chicken And Mushrooms In Dijon Cream Sauce-ci |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Chicken breasts and mushrooms in a creamy sauce. Great served over pasta, rice, or even on thick toasty bread. Ingredients:
4 boneless, skinless chicken breasts |
8oz fresh mushrooms, sliced |
2 shallots, diced |
4t butter, divided |
1 cup half and half |
1t fresh dill(or a couple tsp dried) |
salt and pepper |
1t dijon mustard |
juice from half a lemon |
1-2t cornstarch slurry(1-2t cornstarch in 1/4 cup cold water) |
Directions:
1. Season chicken with salt and pepper.
2. Saute chicken in 2T butter over medium heat until tender.(approx 4 min/side)
3. Remove chicken from pan.
4. Add remaining butter, if needed, mushrooms and shallots and saute about 5 minutes.
5. Reduce heat and add cornstarch slurry, half and half, and mustard and cook, stirring constantly, until mixture is thickened.
6. Remove from heat and stir in lemon juice and dill.
7. *Place chicken breast over bed of pasta or rice and top with sauce*
|
|